Typical Vegetables Extract

                          Typical Vegetables Extract  

Extract	Quebracho	mimosa
Tannin	76.0   %	70.5%
Non tans	17.0 %	22.5%
Insoluble	0.0  %	1.5 %
Water	7.0   %	5.5 %
Color 1.red           2.Yellow	2.9 % 8.0 %	1.2    2.2
pH at 6.7 ⁰ Be’	5.2	4.4 – 4.3
Acidity to pH 6.5 m.l.N/liter at 13⁰ Be’	34	79
Salts to pH  6.5 m.l.N/liter at 13⁰ Be’	252	120
Viscosity (compared with that of water at 20 ⁰ C having a viscosity of 1.0  At 19 ⁰ Be’         1. at  16  ⁰ C                            2. at  37  ⁰ C At 13 ⁰ Be’         1. at  16   ⁰C                            2. at  37⁰   C	64 18 7.2 3.2	49 15 8.2 3.8